Welcome to
Le Petit Léon
A small discovery. Our restaurant is driven by local produce, serving modern fine dining food inspired by our surroundings, our travels and our international heritage. Everything about our food and service is connected, which allows us to harmoniously blend our modern cuisine with the historic spirit of one of France's most beautiful villages.
Photos: Emilie Soler
Chef Nick Honeyman & Family
Chef Nick Honeyman from New Zealand has previously worked extensively throughout France at such restaurants as L'Astrance and L'Arpege. He also has his own restaurant, Paris Butter, in Auckland, New Zealand. Nick is bringing his passion for classic french food & innovative cooking together, sourcing everything locally where possible.
Sina has joined her husband in recent years as restaurant manager. The German native has a diverse background in fashion and marketing yet feels right at home in her new role and in Saint-Léon. Sina is also a trained sommelier and will happily advise you on your wine selection.
visit us:
March, April, May
Wednesday, Thursday and Friday 7:30 p.m. – 9:00 p.m.
Saturday: 12:00 p.m. – 2:00 p.m.
Summer Season from May 29th 2024
Wednesday - Saturday: 12:00 p.m. – 2:00 p.m. | 7:30 p.m. – 9:00 p.m.
CONTACT
contact@restaurantlepetitleon.fr
Instagram & Facebook @restaurantlepetitleon
Tel: +33 5 53 51 18 04
LOCATION
Le Petit Léon
Le Bourg
24290 Saint-Léon-sur-Vézère
France
PRIVATE EVENTS
If you would like to book our restaurant or are interested in catering for your special event, you can find more information here.